Labor Day Brisket

This past Labor Day I smoked a brisket on my drum smoker for the first time.... it was damn good! It was just the flat, and I had never done it this way before, but it turned out really tastey. I brought it over to a buddie's house and it was devoured, which is always a sign of good Q. I tried a new rub - no sugur this time with a few added secret ingredients... it was my best yet. Just goes to show you need to keep pushing the envelope!

Now I'm off to one of my favorite bbq spots of all time... Bubbalou's in Orlando FL. Last time my head almost exploded when they let me try their behind the counter "Psycho" sauce!